Short Order Cook Jobs
SHORT ORDER COOK/RETAIL STAFF MORNINGSIDE Fish Factory req cook & retail staff for busy fish and chip market, Min 40 hours p/week, please send resume to ***** This ad appeared in The Courier Mail on 08 Mar 14...
Jennifer Breen Unspecified
BARISTA AND SHORT ORDER COOK BARISTA AND SHORT ORDER COOK (EXPERIENCED) Coolangatta Required for cofffee shop, 7 day roster. well groomed, honest, reliable and a cheerful disposition a must! Email resume to *****...
We are looking for a fun, well presented, highly motivated and customer focused ‘Team Member’. Duties will include food preparation, making and preparing salads, sandwiches and open grills. If you are someone who enjoys having fun at work and has short order cook experience or is a qualified chef, we want you! We will be hiring your personality and attitude first and your skills second. You will b...
Company Confidential Gosford, NSW, 2250
Short Order Cook Short Order Cook Must be experienced in short order cooking & food handling. Available Monday‑ Saturday. Gosford area. Must have own transport. Casual position. Ph after 6pm 0404 025 177 This ad appeared in NewsLocal on 26 Feb 14...
QUALIFIED COOK/CHEF is required to cover Head Chef days off and assist in the day-to-day running of the Noonamah Tavern kitchen. Experience in short-order cooking and pub meals of a high standard is essential. This is a permanent position for the right applicant after an initial trial period. Call Jim on 8988 3311 or 0488 410 645 or 0408 851 483. This ad appeared in Northern Territory News on 08 M...
Company Confidential Geelong, VIC, 3220
Cook Cook Full time position /salary $37,700 A well-known restaurant in Geelong region looking for talented cook Ø Minimum two years’ experience Ø Cert III / IV or higher in Cookery Ø A flare to think outside the box Ø Demonstrate experience in preparing and presenting wide range of dishes Ø Including gourmet food Ø Experience in short order cooking would be an added advantage Ø Able to work under...
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Food Services Career Tools
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
Plans meals by analyzing recipes; retrieving and ordering ingredients.