Short Order Cook Jobs
Chef with Pastry Skills Available week days and occasional weekends. Short order cook/kitchen hand for our busy weekends. Drop in resumes to: The Manager, 237 Elizabeth St or George between 2.30pm-3.30pm on 6231 5699 This ad appeared in The Hobart Mercury on 27 Nov 13...
BAR PERSON and SHORT ORDER COOK FAMOUS NORTH GREGORY HOTEL WINTON QLD We are seeking two experienced staff members to work at the iconic North Gregory Hotel in Winton, QLD to commence employment as soon as possible. BAR PERSON A Full-time Bar Person who has worked in a busy Hotel or A la Carte Restaurant with a proven track record is required. A proven ability in mixing cocktails and specialty dri...
SHORT ORDER COOK Tullawong Tuckerbox SHORT ORDER COOK must be available nights & weekends & have takeaway experience. Apply in person to: Tullawong Tuckerbox 1 Spire St Caboolture...
Long term, mature minded staff required, minimum 2 years experience with cooking, and front counter service, 3 positions available. Must be available to work weeknights, weekends and have permeant australian residence. Immediate start! Call Dee on 0415 345 721...
Company Confidential Unspecified
COOK Short order, Glenelg area, 30 hrs per week approx. No night work. Ph. Tony 0411486836 This ad appeared in The Advertiser and Sunday Mail on 11 Dec 13...
Company Confidential Perth, WA, 6000
Breakfast Cook/ Short Order Upmarket city cafe, assist with breakfast & gourmet lunches, guaranteed hours, wage neg. Call 0400 104 499 This ad appeared in The West Australian on 11 Dec 13 and advertised on www.jobfinder.com.au...
Director of Pacific Centre for Economic Policy and Modeling Faculty of Business and Economics School of Economics - FEC049 Build a legacy with us! The USP is one of two regional universities in the world and is the leading tertiary education provider and research facility in the South Pacific. The USP recognises the importance of research activity to our academic staff and therefore provides incen...
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Food Services Career Tools
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.