Short Order Cook Jobs
Company Confidential Redcliffe, QLD, 4020
CHEF/SHORT ORDER COOK CHEF/SHORT ORDER COOK For immediate start in busy cafe, Redcliffe area. Successful applicant will need to be a team player, motivated ability to work under pressure in fast pace environment. Must be exp with grill pan and fryer......
Short Order Cooks THE COFFEE CLUB is one of the most successful & fastest growing franchises in Australia. Due to the growth of our business we are currently looking for Exp’d Short Order Cooks - 25 to 30hrs pw to join our team at The Coffee Club si......
Short Order Cooks The Coffee Club THE COFFEE CLUB® NEW STORE OPENING REDLYNCH CENTRAL Store Manager Duty Managers Baristas F & B Attendants Short Order Cooks The Coffee Club Redlynch Central will soon be opening its doors. With over 280 stores natio......
Company Confidential Castle Hill, NSW, 2154
EXPERIENCED Staff required for busy cafe. Short Order Cook, Sandwich hand, Coffee maker/ Wait person. Varied roster. Monday - Sunday. Castle Hill 98999466 after 2pm. This ad appeared in NewsLocal on 14 Oct 14...
Company Confidential Sydney, NSW, 2000
Short Order Cook Short Order Cook required for busy canteen in Minchinbury. Experience essential. Must have own transport. Afternoon shifts from 2pm. Approximately 15 hours a week plus 1 weekend a must. Contact Joe 0404 808 484 after 3pm. This ad a......
Company Confidential Berwick, VIC, 3806
SHORT ORDER COOK EXPERIENCED SHORT ORDER COOK For Berwick cafe/ restaurant. Must have considerable experience. Hours offered 25-30 per week. Please send CV to ***** or call Narelle 0411 205 005 after 2pm...
Short Order Chef/Cook Cafe Cee Short Order Chef/Cook Cafe Cee - Glenbrook. Premier local cafe seeks experienced short order chef/cook approx 30-35 hrs per week. Call Luke 4739 0761 Fax resume to 4739 0824 or email: *****...
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Food Services Career Tools
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.