Short Order Cook

Short Order Cook Jobs

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6 Short Order Cook jobs found on CareerOne.

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Glenbrook, NSW, 2773
SHORT ORDER COOK Cafe Cee SHORT ORDER COOK Cafe Cee, Glenbrook seeks exp. Short Order Cook for 30-35 hours per week. Must be capable of working in busy environment, flexible, professional &a self starter. Mix of weekdays (&weekend work. Call Luke: 4739-0761 Fax resume to 4739-0824 Or email gregballard@cafecee.com.au...
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Broadbeach, QLD, 4218
Short Order Cook Short Order Cook Must be Experienced for busy Cafe in Harbourtown. Must be flexible day / night. Email resume: movies@mcmillancafe.com or Phone: 0414 907 203...
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Glenbrook, NSW, 2773
Short Order Cook SHORT ORDER COOK Cafe Cee, Glenbrook seeks exp. Short Order Cook for 30-35 hours per week. Must be capable of working in busy environment, flexible, professional & a self starter. Mix of weekdays & weekend work. Call Luke: 4739-0761 Fax resume to 4739-0824 Or email gregballard@cafecee.com.au...
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Company Confidential Brisbane, QLD, 4000
SHORT ORDER COOK Morningside Short order cook required for busy fish and chip market. Experience essential. Minimum 5 days work. Email resumes to: andrews79@live.com.au...
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Narangba, QLD, 4504
What we require from you: · Available for 7 Day Roster · Involves Working Day and Night and weekend shift · Award Wages · Immediate start Duties include full cafe service must have experience in making the following: · Coffees · Burgers · Sandwiches · Fish & Chips Please send resumes to: jansengroup@iprimus.com.au...
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Company Confidential Penrith, NSW, 2750
COOK Casual position. Must have experience in short order cooking. Barista skills required and must be able to work weekdays and weekends. Email resume to lollipopspenrith@gmail.com...
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Food Services Career Tools

Cook

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.

Related Skills

Client Relationships
Creativity
Customer Service
Multi-tasking

Related Duties

Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
Controls costs by adhering to recipes; following preparation standards.
Learn More about Short Order Cook