Short Order Cook Jobs
- Casual Role - 15+ hours per week - Experience NeededA brilliant opportunity has opened up for a Short Order Cook to join our client, located in Mudgeeraba, Gold Coast, on a casual basis. Join a leading team: Our client is a locally owned and......
CAFE300 Palmerston. Experienced Short Order Cook required. Please call John 0401693549 This ad appeared in Northern Territory News on 26 Feb 15...
Short Order Cook / Chef RedlynchRedz Cafe at Redlynch Central is seeking a Short Order Cook/ Chef for its busy kitchen. The Applicant will need to be reliable, trustworthy, organised and have the capacity to work well both withi n a team and unsuper......
Redz Cafe at Redlynch Central is seeking a Short Order Cook/ Chef for its busy kitchen. The Applicant will need to be reliable, trustworthy, organised and have the capacity to work well both within a team and unsupervised. Only genuine applicants n......
BREAKFAST/SHORT ORDER COOK BREAKFAST/ SHORT ORDER COOK Cafe ́ based in Queenscliff, currently lookingfor a parttime Breakfast/ Short Order Cook, to work 3 days per week. Experience working as a cafe ́ cook is essential. You will also need to have th......
Company Confidential Tugun, QLD, 4224
SHORT ORDER COOK SHORT ORDER COOK Tugun Experienced in ham burger, fast food and deep fryers. Must be able to multi task, prompt and reliable. Must be available 7 days per week to work a variety of shifts approx 20-30 hrs p.w Coffee experience an a......
SHORT ORDER COOK SHORT ORDER COOK Short order cook required for busy Fish and Chip shop. Must be able to work in fast paced envoronment. Experience required. To apply bring resume in person before 9am and after 2pm to Fish Lovers Cafe 139 Margate ro......
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Food Services Career Tools
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.