Darwin Chefs Jobs

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19 Chefs jobs in Darwin, Northern Territory found on CareerOne.

Jobs 1 to 19 of 19
Qualified Sous Chef for Busy 55 seat Cafe/Restaurant. Mixtures of Days and Nights. Must be able to work weekends. Work with a passionate team and the best ingredients. Immediate Start. Email: ***** When you apply quote: ChefSous...
HEAD CHEF/KITCHEN MANAGER Rural Tavern Restaurant HEAD CHEF/KITCHEN MANAGER Rural Tavern Restaurant Full-time Salary package for the right applicant Phone 0408 851 483 This ad appeared in Northern Territory News on 17 Dec 14...
SKYCITY Darwin is seeking to fill a position for Junior Sous Chef. This is an exciting opportunity for an individual who is seeking to move up in their culinary career! This position offers the right candidate to work in a dynamic team which thrives......
SOUS CHEF Pedro’s Bistro SOUS CHEF WANTED The Katherine Club Incorporated in the Northern Territory is seeking a qualified chef to join our team in Pedro’s Bistro. Pedro’s Bistro is an a ́ la carte restaurant open for lunch and dinner. We have a set......
CHEF/COOK required for breakfast shift. Immediate start. Must be available weekends. Hand resume in store at 9/130 University Avenue, Palmerston. This ad appeared in Northern Territory News on 13 Dec 14...
HEAD CHEF Nightcliff Modern Australian Restaurant. January 2015 start. Email Resume to Renee, *****. This ad appeared in Northern Territory News on 13 Dec 14...
- Immediate Start - Fresh Hotel Brand - Different Food Concept THE COMPANY: This is one of Australia's newest Hotel Chains. Their accommodation is technologically advanced and at the same time exceptionally comfortable for their guests. Their amazin......
COOK/CHEF COOK/CHEF Must be experienced in Chinese cooking Full time position Be reliable & honest 0408 818 097 This ad appeared in Northern Territory News on 10 Dec 14...
BERRYSPRINGS Tavern requires Casual Chef 30-40hrs pw, must be available all shifts. Phone 0417821174. or email ***** This ad appeared in Northern Territory News on 03 Dec 14...
KARAMA TAVERN are seeking a casual chef approx 25-30 hours per week. Contact Trish on 89450138 or email *****. This ad appeared in Northern Territory News on 29 Nov 14...
MOORISH requires the following staff to work in our award winning restaurant - Qualified Chef & Restaurant Supervisor. Email: ***** This ad appeared in Northern Territory News on 29 Nov 14...
BERRY SPRINGS Tavern requires Casual Chef 30-40hrs pw, must be available all shifts. Phone 0417821174. or email ***** This ad appeared in Northern Territory News on 26 Nov 14...
for catering company. Immediate start. Must be available nights & weekends....
CHEF POSITION. Experienced chef required for busy commercial kitchen, must work well in a team environment and be skilled in cooking all genres of food, inclusive bulk cooking. Hours are Monday - Friday, 7:30 - 3:30, some occas ional after hours wor......
ADELAIDE RIVER INN seeking Head Chef. Accommodation provided. To apply please send resume or expressions of interest to ***** This ad appeared in Northern Territory News on 22 Nov 14...
MOORISH requires the following staff to work in our award winning restaurant - Qualified Chef & Restaurant Supervisor. Email: ***** This ad appeared in Northern Territory News on 22 Nov 14...
BERRY SPRINGS Tavern requires Casual Chef 25-35hrs pw, must be available all shifts. Phone 0417821174. or email ***** This ad appeared in Northern Territory News on 19 Nov 14...
BERRY SPRINGS TAVERN requires a casual qualified chef 20-30 hours p/w starting late June. Email *****. This ad appeared in Northern Territory News on 04 Jun 14...
Head Chef required for Modern Australian Restaurant located in Nightclliff. January 2015 start. Email Resume to Renee at *****...

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Food Services Career Tools

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance

Related Duties

Prices meals by analyzing recipes; determining food, labor, and overhead costs.
Maintains kitchen staff by recruiting, selecting, orienting, and training employees.

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