Darwin Chefs Jobs

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17 Chefs jobs in Darwin, Northern Territory found on CareerOne.

Jobs 1 to 17 of 17
- Casual Role - Experience Essential - Rotating RosterOur client is a restaurant, currently looking for a Entry Level Chef, based in Darwin. The ideal applicant will be hard working, reliable and motivated, with the ability to work well in a fa......
BERRY SPRINGS Tavern requires Casual Chef 30-40hrs pw, must be available all shifts. Phone 0417821174. or email ***** This ad appeared in Northern Territory News on 26 Nov 14...
for catering company. Immediate start. Must be available nights & weekends....
- Experience Needed - Casual Hours - Rotational RosterOur client is a reputable venue, and they are looking for a Restaurant Chef to join their team in Darwin. If you are friendly, energetic and hardworking then we want to hear from you. The ......
- Casual Position - 7 day Rotating Roster - 38 to 45 hours per weekA brilliant opportunity has opened up for a Commis Chef to join our client, located in Darwin, on a casual basis. Join a leading team: Our client is a sophisticated restaurant, ......
CHEF POSITION. Experienced chef required for busy commercial kitchen, must work well in a team environment and be skilled in cooking all genres of food, inclusive bulk cooking. Hours are Monday - Friday, 7:30 - 3:30, some occas ional after hours wor......
ADELAIDE RIVER INN seeking Head Chef. Accommodation provided. To apply please send resume or expressions of interest to ***** This ad appeared in Northern Territory News on 22 Nov 14...
- Awesome Role! - Great Salary & Benefits! - National Brand - Great Perks! THE COMPANY: This is a well known and large brand with Hotels and Resorts across Australia. Endless opportunity for progression and development for a passionate foodie. What ......
MOORISH requires the following staff to work in our award winning restaurant - Qualified Chef & Restaurant Supervisor. Email: ***** This ad appeared in Northern Territory News on 22 Nov 14...
BERRY SPRINGS Tavern requires Casual Chef 25-35hrs pw, must be available all shifts. Phone 0417821174. or email ***** This ad appeared in Northern Territory News on 19 Nov 14...
Chefs TRADES & LABOUR OPPORTUNITIES ADVANCE YOUR CAREER Trades & labour staff are in demand in the Darwin region. Opportunities exist for the following: • Chefs As these roles are located in Darwin, local candidates are encouraged to apply. Contact ......
CHEF/COOK required for breakfast shift. Immediate start. Must be available weekends. Hand resume in store at 9/130 University Avenue, Palmerston. This ad appeared in Northern Territory News on 12 Nov 14...
BEACHFRONT HOTEL requires chef with a passion for food, who are hardworking, enthusiastic, and willing to learn in a fast paced kitchen environment. 35+ hours per week. Award rates. Apprenticeship and trainee support available. Email resumes to: lap......
for catering company. Immediate start. Must be available nights & weekends....
Chefs KITCHEN STAFF Required for busy waterfront restaurant. Full time breakfast chef, 5 day roster. Casual chefs, 30+ hours per week - must be available nights & weekends. Experienced persons need only apply. Email: ***** or Phone Christ......
BERRY SPRINGS TAVERN requires a casual qualified chef 20-30 hours p/w starting late June. Email *****. This ad appeared in Northern Territory News on 04 Jun 14...
Head Chef required for Modern Australian Restaurant located in Nightclliff. January 2015 start. Email Resume to Renee at *****...

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Food Services Career Tools

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance

Related Duties

Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
Maintains a clean and safe environment by implementing federal, state, and local sanitation requirements; maintaining first aid, cpr, and Heimlich maneuver certification; instructing others in the use of kitchen utensils and operation of equipment.

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