Geelong
Geelong Chef Jobs
14 Chef jobs in Geelong, Victoria found on CareerOne.
Company Confidential
Geelong, VIC, 3220
CHEF WANTED Coastal restaurant in Ocean Grove. Experience required. Email resumes to: riley.7thwave@gmail.com...
CHEF/COOK Great Western Hotel CHEF/COOK Required for busy hotel. Must be experienced and able to work split shifts and weekends. Approx 40 hours per week. Casual rates apply. Ring Sam/Debbie on 5223-3074 or apply in person to: Great Western Hotel 177 Aberdeen St, Newtown...
CHEF Buckley’s Entertainment Centre QUALIFIED CHEF REQUIRED Full time-award wages apply. Flair and Creativity Thrive within a Busy Environment Only dedicated Team Players need apply A great range of opportunities is assured such as Bistro, Bar Meals, together with both Corporate and Private Functions. If you are wanting to further your career and work with a dedicated team send your application to...
2nd/Sous Chef Great team, great pay, great career. Full time - weekends - no nights. Reply in person to: 63 Degrees Pakington St Cafe - Phone 5222-2889 or: simon@63degrees.com.au...
APPRENTICE CHEF 1st/2nd year Required for busy waterfront restaurant, P/T or F/T. Above award wages, NO SPLIT SHIFTS, flexible hours. Send resume to: Attn David, Wharfshed Complex, 15 Eastern Beach Rd, Geelong, 3220 or email to wharfshedcafe@wharfshedcomplex.com.au...
QUALIFIED CHEF and COOK REQUIRED ($50k+) Passionate about food Experienced Reliable Hard working Required for newly opened Geelong restaurant Pancakes & More All applicants should fulfil the following requirements: Experience in kitchen Relevant qualifications Permanent resident or citizen If you possess all of the above, please send resume and cover letter to: Sam, Restaurant Manager sameesoul@ho...
AMBROSIA ON PAKO Opening in 5 weeks looking for f/t, p/t and casual staff. Chef. Waiter. Kitchenhand. Email: a.o.p@live.com...
1st Year Apprentice Chef approx 38 hours, inclusive of weekends must be willing to learn able to work in a team environment must be flexible and committed Please email your resume and interest to cucinaone12@hotmail.com....
CHEF Apprentices or newly qual. Required for Scorched Restaurant in Torquay. Great opportunity in a friendly, professional environment. Must enjoy good food and be keen to learn. Award rates apply. Email: james@scorched.com.au...
Qualified Chef. F/T. 2 nghts/week. Experience in classic European cuisine a bonus. Apply in person or email resume...
APPRENTICE CHEF/ COOK Queenscliff Hotel. Perm. Good wages/cond. Ph Manager 5258-1066. This ad appeared in The Geelong Advertiser on 11 May 13...
CHEF ACSAG ACSAG is a highly professional organisation that values staff and provides a warm and supportive team culture. In return we seek motivated individuals to provide exceptional care and to lead by example. CHEF Reporting to the Facility Manager at Anglesea Aged Care Facility, we are seeking a Chef to join our team on a Permanent full-time basis, Monday - Friday between 9.30 am - 5.30 pm. S...
Apprentice Chefs The Aireys Pub Apprentice Chefs 1st to 3rd year - Aireys Inlet The Aireys Pub is hiring Apprentice Chefs 1st to 3rd year. Join our team now! You Must Be: • Passionate about food • Able to work in a team • Willing to learn • Able to work evenings and weekends • Be Part of a fun yet professional workplace • Prepared to live in or near Aireys Inlet (Torquay, Lorne, Anglesea) If you d...
Head & Sous Chef required for an exciting new opening. A focus on seasonal, local, free-range and organic produce. With an environmental conscience. Opening 7 days (and some nights over Summer). Good rates of pay. Please send your CV....
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Food Services Career Tools
Chef
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Related Skills
Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance
Related Duties
Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
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