Melbourne Chef / Cook Jobs

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9 Chef / Cook jobs in Melbourne, Victoria found on CareerOne.

Jobs 1 to 9 of 9
COOK/CHEF Must be experienced, breakfast and lunch, 5 days, CBD. 0409 547 418...
PASTRY COOK We require a full time Continental Pastry Cook with experience to work in Pastry Department of Continental Supermarket. All applicants must be fully qualified and able to work some weekends. Good wages and conditions. Apply to: Piedimont......
CHEF/COOK Weekend work only with possibility for more shifts. Must be experienced & be able to work independantly. Email Resume: ***** or call 0412 035 522...
CHEF / COOK CHEF / COOK Italian Cuisine Night Work Weeknights R Weekends Must be fluent in English Good team work ethic Call Michael: 9848 6699 2043641v1...
CHEF/COOK Weekend work only with possibility for more shifts. Must be experienced & be able to work independantly. Email Resume: ***** or call 0412 035 522...
Cook/Chef CAMMERAY WATERS CAMMERAY WATERS STAFF REQUIRED Cook/Chef Want to work but can’t commit to full-time? Hours/days vary according to bookings. We require a casual cook/chef. No formal training needed but some cafe ́/catering experience is a m......
COOK/CHEF COOK/CHEF Required for Well Established Italian Restaurant. Evening work. Rye area. Good rates. Call Deb 0422 119 447...
COOK/CHEF COOK/CHEF Required for Well Established Italian Restaurant. Evening work. Rye area. Good rates. Call Deb Ph 0422 119 447...
COOK /CHEF COOK /CHEF Bacchus Marsh and Gisborne Full Time & Casual Available We are currently recruiting for a Chef/ Cook to support our current team. Proven experience in a commercial kitchen with relevant food safety credentials is a must. Weeken......

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Food Services Career Tools

Cook

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.

Related Skills

Client Relationships
Creativity
Customer Service
Multi-tasking

Related Duties

Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

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