Melbourne Chef / Cook Jobs

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9 Chef / Cook jobs in Melbourne, Victoria found on CareerOne.

Jobs 1 to 9 of 9
COOK/CHEF Must be experienced, breakfast and lunch, 5 days, CBD. 0409 547 418...
Company Confidential Spotswood, VIC, 3015
COMMERCIAL COOK/CHEF Catering Co. Spotswood Must be very experienced, competent & an organised person. Daytime hours, with flexibility. Part-Time position. Ph 9391 9079...
CHEF/COOK CHEF/COOK Local expanding club, requires a recently qualified Chef/ Cook to help cater for our busy bistro and functions. Must be passionate, hardworking and reliable. Experience working with pastry would be advantageous. We offer a friend......
CHEF/COOK For small cafe serving gourmet food. Exp in breakfast essential. Wed-Sun 6am-1pm. Bentleigh area. Please call Tony 0409 442 333...
Chef / Cook Experienced chef / cook Required for busy Italian Restaurant, specialising in Traditional Italian Cuisine. In Mentone Area Phone Owner: 9585 5888...
CHEF / COOK CHEF / COOK Italian Cuisine Night Work Weeknights & Weekends Must be fluent in English Good team work ethic Call Michael: 9848 6699...
COOK/CHEF Must be experienced, breakfast and lunch, 5 days, CBD. 0409 547 418...
PASTRY COOK We require a full time Continental Pastry Cook with experience to work in Pastry Department of Continental Supermarket. All applicants must be fully qualified and able to work some weekends. Good wages and conditions. Apply to: Piedimont......
Aqualink Cafe Box Hill requires an experienced chef/cook for Saturday & Sunday to start A.S.A.P The cafe is a very busy and fast paced and offers a full breakfast menu and a small lunch menu. Knowledge of baking an advantage and an ability to ......

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Food Services Career Tools

Cook

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.

Related Skills

Client Relationships
Creativity
Customer Service
Multi-tasking

Related Duties

Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.

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