Melbourne Chef / Cook Jobs

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7 Chef / Cook jobs in Melbourne, Victoria found on CareerOne.

Jobs 1 to 7 of 7
- Part Time Role - 25-35 Hours p/w - 3-4 Days p/w - 7 Day Rotating Roster - Accessible by Public TransportOur client is an established cafe, currently looking for a Chef / Cook to join their Melbourne based team. The ideal applicant will be loy......
Company Confidential Moorabbin, VIC, 3189
CHEF/COOK Qualified & exp. for a North Indian restaurant, Moorabbin. Must have Cert. 3 & Cert. 4 in Commercial Cookery. South Indian cooking an advantage. Start ASAP. Email resume to: *****...
COOK/CHEF COOK/CHEF Montmorency RSL is currently looking for a Chef/ Cook for busy Bistro. Reliable, enthusiastic, mature minded applicants required. 20 - 30 hours per week. Email: ***** for details and applications....
Experienced Casual Chef/Cook Wanted for weekdays approximately 20 hours per week. Cheltenham area. Phone 03 9585 6706...
COOK/CHEF COOK/CHEF Montmorency RSL is currently looking for a Chef/ Cook for busy Bistro. Reliable, enthusiastic, mature minded applicants required. 20 - 30 hours per week. Email: ***** for details and applications....
Company Confidential NUNAWADING, VIC, 3131
A brilliant opportunity has opened up for a full-time Cook/Chefs(two position) and manager based in Nunawading, with an established INDO PERSIAN Caf and Restaurant. AQF qualifications of cook and Hospitality. Must have knowledge of Indian and Persia......
A brilliant opportunity has opened up for a Full Time Baker/Pastry Cook based in CRANBOURNE NORTH , VIC with an established Yum Yum Bakery(DHANDA PTY. LTD.) .Should Have AQF qualifications of Baker & Pastry Cook are required for early starts in Bak......

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Food Services Career Tools

Cook

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.

Related Skills

Client Relationships
Creativity
Customer Service
Multi-tasking

Related Duties

Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

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