Adelaide Catering Assistant Jobs


4 Catering Assistant jobs in Adelaide, South Australia found on CareerOne.

Jobs 1 to 4 of 4
- Royal Adelaide Hospital - Indicative Total Remuneration: 845.40 p/wk - 855.30 p/wk (pro rata) – Contract P/T (up to 30 Apr 2015) – WHA2 Joining a friendly and supportive multidisciplinary team, you will be responsible for the efficient and tim......
- Royal Adelaide Hospital - $835.50 p/wk (pro rata) – More than one position Casual – WHA1 You will assist in the provision of a high quality food and beverage service for the Royal Adelaide Hospital. Assisting the Cook with preparation of meals, ......
Cook and Catering Assistant Klemzig Residential Care Services COOK AND CATERING ASSISTANT A casual Cook and Catering Assistant are required for various shifts including afternoon and weekend work. Must be experienced in infection control and WHS reg......
- Hampstead Rehabilitation Centre - $835.50 p/wk (pro rata) – Casual – WHA1 You will assist in the provision of a high quality food and beverage service for the Hampstead Rehabilitation Centre. Assisting the Cook with preparation of meal......

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Food Services Career Tools

Catering Manager

Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.

Related Skills

Analyzing Information
Decision Making
Managing Profitability
Presentation Skills

Related Duties

Executes catering menus by consulting with chefs; selecting potential menus; evaluating past popularity of menu options and availability of seasonal food ingredients; anticipating food consumption and estimating cost of ingredients; minimizing waste; placing orders with suppliers; scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of meats, poultry, fish, fruits, vegetables, and baked goods.
Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events; designing and placing advertisements; inviting local food editors to review catered events; contacting local and regional magazines with catering feature ideas.

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