Adelaide Catering Assistant Jobs

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Here are some related jobs:
Catering Assistant BUPA CARE SERVICES PCA, EN, RN & GSO OPPORTUNITIES We are seeking passionate, experienced & person centred people to join our brand new 144 bed care home located in Templestowe which is due to open in December 2014. We have opport......
Catering Assistant UnitingCare Ageing NSW.ACT, is a highly regarded, non-for-profit employer. With a strong industry presence, we are an Industry Leader, directing a revolution in care through the provision of community and residential services, cha......
CATERING Assistant Rozelle Mon - Thu (9.30am-1.30pm) Seeking catering assistant to prepare sandwiches, salads & desserts. Duties include table setting, clearing/cleaning tables, washing dishes & kitchen cleaning. Police Check is required. Email CV t......
Catering Assistants Required Permanent part time in South Eastern suburbs Must be permanent resident And fluent in speaking, reading and writing in English Requirements; Experienced in aged care Current Police check Food handling certificate code H......
Catering Assistants Catholic healthcare Aged Care Vacancies – Wentworth Falls • Not-For-Profit/Values-Based Organisation • Competitive Pay Rates Bodington, a 120-bed aged care facility located in Wentworth Falls, is currently seeking suitable candid......

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Food Services Career Tools

Catering Manager

Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.

Related Skills

Analyzing Information
Decision Making
Managing Profitability
Presentation Skills

Related Duties

Maintains customer satisfaction by investigating and resolving complaints about food quality and/or service.
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.

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