Bar Manager Jobs

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29 Bar Manager jobs found on CareerOne.

Jobs 1 to 20 of 29
Development plans specifically tailored for you! Venues that are food, beverage, entertainment, gaming ect. Small, medium and large groups. Frontline works with them all! CITY BASED ROLES NORTH SHORE ROLES INNER WEST ROLES SOUTH WEST ROLES WEST ROLES NORTHWEST ROLES - If you are looking to grow and develop your career in Sydney, then you need to open yourself to the most opportunities. These group...
Fantastic Opportunity within a High Exposure Venue Quality Driven Venue in a prime Eastern subs Location Competitive salaries and conditions, with immediate starts available The Company: The venue, part of a long redevelopment, is created in a unique and one of a kind venue that is second to non in the city. Working with industry professionals with a long career in quality establishments, you will...
Fantastic Opportunity with Experienced Operators Incredible Growth Role with Opportunity for Future Growth Competitive Conditions on Offer The Company: As proven successful operators, this new to market group offer the chance of a lifetime to join at a grass roots level and enjoy the growth and opportunity in a truly Iconic Sydney City Setting. With a continued plan for growth, you will have the a...
FOOD & BEVERAGE MANAGER – MOUNT OSMOND GOLF CLUB The Mount Osmond Golf Club is currently seeking an experienced food and beverage professional to manage the bar and catering service provided at the Club. The successful applicant will have a sound knowledge of food and beverage service to a wide range of customers including members and their guests, corporate clients, weddings and functions. They m...
Account Manager Urban Events The Rocks Do you have a passion for Event, Sales and Venues? Due to expansion, we're looking to add to our Events Team. The Urban Purveyor Group is a leading provider of hospitality venues, restaurants & bars. Our philosophy of incremental growth and a focus on careful attention to customer service has seen the Group blossom into 18 venues, including The Argyle, Saké R...
NEW interactive concept - Opening May 2014 150 seat Bar and Restaurant, designed by top Melbourne architect. Opportunity to build your profile and make your mark! Off the back of their first successful restaurant, our client is set to change the face of Canberra's dining scene. Showcasing paddock to plate concepts, this is your opportunity to be the face of the venue and lead the front of house te...
Overview and Purpose Urban Purveyor Group is one of Australia's largest and fastest growing hospitality groups including Sake, Ananas, The Cut, Bavarian Bier Cafes, Lowenbrau and more recently Swine & Co, with a proud history serving exceptional food & beverage, authentic entertaining experiences and impeccable customer service. Munich Brauhaus is the next step in our growth strategy. This role fo...
Subsidised travel Plenty of growth opporturtunites Monday to Friday day role The Company This group has a very large stable of multi facet pubs across the country and regard their staff as the key to their success. They are structured but not rigid and enjoy input to improve efficiencies and the bottom line. The Role This is not your standard, run of the mill role. Your average day consists of goi...
Customer Experience Strategy Manager Great career offering with growing tier 1 player We set you up for success – opportunities are endless within this team! Awesome campus with Bar – work hard, play hard environment Recognised as a brand that can make anything possible, we are considered a destination for the best people in the market. At Optus It's about putting customers first and becoming thei...
As the increasing of Asia passengers market, our organisation currently needs an experienced and dedicated hotel manager in order to provide the premium service. Objective: 1. Hotel manager deals with guests every day. Customer loyalty begins with good service and friendly demeanor. Being calm and direct in a stressful situation and being able to communicate with many different types of people. Ho...
This new contemporary Asian Restaurant and Bar has opened in ‘The Hub’ at Boheme, Hall St Bondi Beach. The venue is operating 7 nights a week to capacity with a strong team already in place. We are looking for a professional Restaurant Manager to lead the team. This individual will be. - HOW TO APPLY FOR THIS JOB? Please VISIT the Link below and Apply on the Page: http://jobslash.com/jobs/restaura...
Offering Live-In Accommodation and Meals Full Time Position - 7 Day Rotating Roster Visa applicants welcome Our client is a bistro based 300km from Darwin in Kakadu National Park. Currently they are looking to fill the role of Food and Beverage Supervisor for their bar and bistro. The ideal applicant will be a hands on person who is passionate about providing excellent customer service to customer...
About the Organisation For over 40 years Moreton Hire has been refining their techniques to create seamless, memorable and successful events, exhibitions and functions. Their focus lies in transforming events big and small into captivating experiences, from internationally-renowned sporting events to party hire, not-for-profit trade fairs to large scale exhibitions. Now the first choice for major...
Great opportunity to further your hospitality career Work on a 7 day rotating roster Quality restaurant within a Hotel An exciting opportunity has opened up with our client for an energetic and passionate Restaurant Supervisor for an immediate start. Reporting directly to the General Manager, this comfortable and spacious restaurant is located in the centre of town. Suitable candidates will be res...
Fantastic leadership opportunity! Work on a 7 day rotating roster Rapidly growing company An exciting opportunity has opened up with our client for an energetic and passionate Pizza Chef/Restaurant Supervisor for an immediate start. Reporting directly to the General Manager, this new take away restaurant is located in Belmont, Brisbane. Suitable candidates will be responsible for all front of hous...
Great opportunity to further your hospitality career Work on a 7 day rotating roster Growing South Gold Coast Restaurant/Cafe An exciting opportunity has opened up with our client for an energetic and passionate Restaurant Supervisor for an immediate start. Reporting directly to the General Manager, this comfortable and spacious restaurant/cafe is located in a Southern Suburb of the Gold Coast. Su...
Work on-site with a Tier One Pharma client Exciting opportunity with a growing partnership Excellent company and team culture with exciting career prospects The success of this clinical research organisation has paved the way for large expansion throughout their clinical operations. They aim to be the strategic partner of choice for the biotech and pharmaceutical industry on a global level and the...
Career progression opportunity Part time position with a view to increase hours Quality restaurant within a Hotel An exciting opportunity has opened up with our client for an energetic and passionate Senior Food & Beverage Attendant for an immediate start. Reporting directly to Restaurant Supervisor, this comfortable and spacious restaurant is located in the centre of town. This position will init...
Bar Manager (PART-TIME). Grange Bowling Club. Ph. Alan 0466535263 or email applications to *****...
Restaurant Manager wanted for busy restaurant and boutique lounge bar. Applicants must have Advanced Diploma in Hospitality or relevant management qualification, comprehensive food and wine knowledge and relevant experience....

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Food Services Career Tools

Bar Manager

Provides beverages by procuring beverage ingredients, condiments, supplies, and equipment; creating drink menus; generating revenues; providing social experiences and entertainment; satisfying customers; managing bar staff.

Related Skills

Analyzing Information
Customer Focus
Decision Making
Listening

Related Duties

Achieves bar operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional and trade publications; establishing personal networks.

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